Parrillada

Includes grilled chicken, steak, shrimp, carnitas, grilled zucchini, cactus, mushrooms, onions, and roasted chiles, marinated in homemade sauce, topped with queso fresco. Served with chorizo queso on the side, two sides of rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Choice of flour or corn tortillas.